Safety & Quality

Corporate direction of plant-wide quality systems...

  • Environmental and water sampling
  • Finished product sampling and performance testing
  • Food allergen program
  • Food defense program
  • HACCP food safety plans built on a solid foundation of GMP’s and prerequisite programs​
  • Incoming ingredient sampling and performance testing
  • On-site PCQI and SQF practitioners
  • Pathogen & environmental monitoring programs
  • Pest management program
  • Positive release program
  • Product recalls
  • Master sanitation program
  • Supply chain control program

...All audited regularly to ensure continued effectiveness and GFSI compliance!

Jeff Friday

QA Compliance Manager
Crest Foods Corporate

Karen Yardley

Sanitation/Safety Manager
Crest Foods Corporate

Dawn Summers

QA Operations Manager
Contract Packaging

Brandon Meiners

Director of Operations
Stabilizer Systems

Dan Brown

QA Manager
Stabilizer Systems

Standards by Division

In addition to plant-wide safety and quality systems, each Crest Foods division also maintains a unique set of strict procedures to guarantee complete quality assurance.

Our divisional and company-wide safety and quality systems work together to ensure every product we produce meets all necessary safety and quality standards.