Ingredient Statement
Cellulose gel, mono and diglycerides, guar gum, locust bean gum, polysorbate 80, sodium phosphate (tetrasodium pyrophosphate), cellulose gum, and carrageenan. Dispersed in dextrose.
Coconut-Based Soft Serve Stabilizer
Consumers continue to show interest in plant-based alternatives to traditional dairy products.
Crest Foods has developed a coconut-based non-dairy soft serve stabilizer that yields a smooth, refreshing product and allows for a wide range of flavoring options.
It is easily customized and will help you meet the demands of this growing demographic!
Firm at Extrusion
Warm Mouthfeel
Smooth Texture
Processing Requirements
Processing requirements: HTST with preheat step for melting
Finished Formula
Water (69.22%), Sugar (15%), Maltodextrin (11.43%), Coconut Oil (3.5%), and 293-075-A (0.85%).
