Ing-Production
Precision blending, experienced workforce, state-of-the-art equipment and flexibility all describe our Dairy Ingredient Manufacturing Division. This team of 30 employees has the ability to blend around 300,000 pounds of stabilizer in a day. Running two shifts maximizes our product capabilities. We offer a great range of flexibility, offering specialized packaging and batch sizes. Our direct shuttle from the production area to the warehouse staging area allows for efficient shipping scenarios. Our dependable crew is trained in quality efforts and take part in continuous improvement measures.

 

Manufacturing System

  • SQF 2000 Code Certificate¬†of Registration
  • Grade A facility
  • Kosher certification
  • All stainless equipment
  • Heat seal poly bag system
  • Temperature and humidity control
  • Screening and magnet protection
  • Batch packaging