Crest Foods got its start in the stabilizer area. Our focus is primarily stabilizer systems that are tailored to the dairy industry. From fluid products to cultured products to frozen desserts, we can do it all. Standard of identity products or not, traditionally processed items or UHT, our people have the experience to tackle issues and provide solutions. We do not believe stabilizers are necessarily a “one fits all” item. Many of our systems are custom developed to meet individual plant manufacturing needs. This is the only way to optimize products and we do take the time and effort to help customers make the best quality, cost effective products we can.
Crest Foods also believes in service after the sale. We have a technical support team ready to serve customer needs in the lab and on the plant floor. Experience, Quality and Service. . .blended stabilizers the Crest Foods way.
Steve Meiners – VP Sales